Vendaval Sauvignon Blanc (Central Valley, Chile) '24

Vendaval Sauvignon Blanc from Chile’s Central Valley is a bright, expressive white wine with pale greenish-yellow color. On the nose, it shows vibrant herbal tones layered with citrus, white peach, and green apple. The palate is fresh, juicy, and flavorful, with medium body, lively acidity, and a persistent, pleasant finish. Grapes are hand-harvested and gently pressed under inert gas to prevent oxidation, then fermented in stainless steel at cool temperatures. A brief lees contact post-fermentation adds texture and complexity. This crisp, easy-drinking Sauvignon Blanc is ideal as an aperitif or alongside salads, fish, and seafood. 13% ABV.