Underwood Cellars Pinot Gris '23

This Oregon Pinot Gris presents a pale copper hue and vibrant aromas of pear, white peach, and crushed stone. The palate is crisp yet textured - flavors of citrus, almond, and a touch of honey balanced by bright acidity (89 points). Fermented dry with extended lees contact, it finishes with refreshing length. Pair with seafood pasta or roasted chicken.