Sarrazin et Fils Crémant de Bourgogne Rosé N/V

Michel Sarrazin et Fils Crémant de Bourgogne Rosé is a refined sparkling wine made from 100% Pinot Noir grown on the high-altitude slopes around Givry in the Côte Chalonnaise. Crafted using the traditional méthode Champenoise and aged for 16 months on the lees, it offers a silky texture, vibrant acidity, and exceptional finesse. Aromas of blood orange, wild strawberry, white pepper, and toast lead to a tangy, medium-bodied palate with fine bubbles and a crisp, clean finish. Hand-harvested and fermented with native yeasts, this rosé de pressurage (color extracted during pressing) is finished with a low dosage of just 3 g/L, enhancing its purity and freshness. It pairs perfectly with soft cheeses, charcuterie, seafood, or serves as a festive aperitif. Domaine Michel Sarrazin et Fils produces some of the Côte Chalonnaise’s most elegant and refined wines, recognized for their delicate aromas, fruit-driven character, and silky texture. Their wines not only embody the effortless beauty typical of the region but often exceed expectations, providing exceptional quality and value. The Sarrazin family has deep winemaking roots in the tiny hamlet of Jamblès, with a history dating back to the 1600s. Visiting the estate feels like stepping back in time, where generations of tradition continue to shape some of the finest crus in southern Burgundy.