Rombauer Zinfandel '23

Enticing aromas of ripe blackberry, dark cherry, and a hint of cracked black pepper greet the nose, complemented by subtle notes of vanilla and toasted oak. On the palate, this Zinfandel reveals a luscious blend of juicy fruit flavors, with a velvety mouthfeel and a long, warming finish that showcases its balanced acidity. Ideal for pairing with barbecued ribs, savory mushroom risotto, or a rich dark chocolate dessert.