ROMBAUER CHARDONNAY

Rombauer Chardonnay is one of California's most celebrated and beloved white wines — a landmark Napa Valley and Carneros Chardonnay crafted since 1982 at the Rombauer family estate. Rich, creamy, and generous with aromas of ripe peach, mango, vanilla, toasted hazelnut, and a hint of butterscotch on a full, indulgent palate with a long, satisfying finish. Named after the family of Irma Rombauer, author of the classic cookbook Joy of Cooking, this wine has earned a devoted following for its consistent, luxurious style. Perfect with lobster, crab, roasted chicken, and creamy pasta.