Reverdy Sancerre Les Coutes ‘24

From flint-rich soils, this Sancerre displays brilliant straw hues and intoxicating aromas of citrus blossom, gunflint, and freshly cut grass. Native yeast fermentation and extended lees contact create remarkable depth - flavors of grapefruit, passionfruit, and pronounced mineral edge unfold with precision. Earning 94 points for balance between intensity and finesse, the endless finish lingers with wet stone and sea spray, showcasing Sancerre's magic.