Raventós i Blanc "Textures de Pedra" (2019)

Varietal(s): 50% Xarel·lo Vermell, 25% Bastard Negre, 25% Sumoll

Very fragrant with dried peach, apricot and cast iron aromas. Palate bursts with savoury character: peanut brittle, toasted bread, linseed oil. Lovely, creamy mousse, very long, and definitely memorable.

Sommelier Selection