Raventós i Blanc "Blanc De Blancs" Vintage

Varietal(s): 40% Xarel·lo, 35% Macabeo, 20% Parellada, 5% Malvasía de Sitges

Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity.

Sommelier Selection