Quinta da Muradella 'Candea' Tinto (Monterrei, SP) '20

The 2020 Quinta da Muradella Candea Tinto is a blend of Mencía, Tempranillo (Arauxa), Garnacha Tintorera, and Mouraton from the Monterrei DO in Spain. Aged in tank for a year after fermentation with 1/3 whole clusters, this medium-bodied red showcases aromas of wild berries, flowers, and herbs. The fresh, medium-bodied palate offers dark berries, earthy spices, dried flowers, and herbs, and will pair well with classic Spanish and Mediterranean dishes, cheese, chorizo and rapini. Produced using organic viticulture, this wine reflects the rugged terroir of Monterrei, a more continental, mountainous region of Galicia. Known for its mix of granite, schist, and iron-rich clay soils, the area produces wines with depth and complexity. Quinta da Muradella, led by José Luis Mateo, is renowned for its dedication to showcasing the unique characteristics of Monterrei's diverse vineyards.