Pazo de Seoane "Rosal" (Lagar de Fornelos)

Rías Baixas, Spain

Varietal(s): 60% Albariño, 33% Loureiro, 6% Caíño Blanco, 1% Treixadura

Aromas of white peach and passion fruit prepare the palate for flavors of pineapple, nectarine and honeydew melon with a hint of dried mint leaf. It has full mouthfeel and nice burst of acidity in the tropical-fruit-infused finish.

BACO AWARDS | Gold Medal | Best White