Paul Hobbs Cross Barn Chard '23

This Sonoma Coast Chardonnay presents a pale straw hue and delicate aromas of white peach, acacia flower, and crushed stone. The palate is fresh and vibrant - flavors of citrus, green apple, and a touch of almond balanced by crisp acidity (91 points). Fermented in stainless steel with minimal oak influence, it finishes with refreshing purity. Perfect with seafood salads or goat cheese.