Murphy-Goode Pinot Noir '23

Delicate aromas of ripe cherry, earthy mushroom, and hints of vanilla greet the nose, inviting deeper exploration. On the palate, this Pinot Noir reveals layers of juicy raspberry and subtle spice, culminating in a smooth, lingering finish that showcases its balanced acidity. Pair it with roasted duck, wild mushroom risotto, or a charcuterie board for a harmonious dining experience.