Muri "Nuala" Non-Alcoholic Red (Non-Alcoholic)

Copenhagen, Denmark

Ingredients: fermented blackcurrant piquette, red currant, French oak-aged kombucha, sloe berries, chamomile kefir, and fig leaf & pine kvass

Flavor Profile: Tart red berries, light tannins, and balanced acidity. Juicy and fresh, it has gentle forest-floor aromatics with tart red fruit, pine, fig, oak, and mushrooms on the nose, bright red acidity, and a gently tannic grip.

Usage: Serve slightly chilled in a wine glass. Pair it with charcuterie, cheese, and ceviche. Once opened, keep refrigerated and consume within two days for maximum freshness. In cocktails, Nuala can be used where traditional alcoholic vermouth is required (such as a nonalcoholic Negroni or Manhattan).

Muri Drinks is an innovative beverage producer based in Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through foraging, fermentation, and blending. Muri uses culinary techniques and unusual ingredients to create blends that go beyond other alcohol alternatives. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques. Muri Drinks is obsessed with flavor and relentless in its pursuit of a quality beverage that is complex and deeply satisfying, with or without alcohol, and changing perceptions around the no- and low-alcohol space.