Muri Drinks "Passing Clouds" Sparkling White (Non-Alcoholic)

Copenhagen, Denmark

Ingredients: Gooseberries, quince kefir, jasmine tea, woodruff & geranium kvass

Flavor Profile: Dry, complex, and floral; sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits.

Usage: Serve chilled in a sparkling or white wine glass. Pair it with aromatic dishes, seafood, and white rind cheese. Passing Clouds works great as a sparkling component in alcoholic or nonalcoholic cocktails.

Muri Drinks is an innovative beverage producer based in Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through foraging, fermentation, and blending. Muri uses culinary techniques and unusual ingredients to create blends that go beyond other alcohol alternatives. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques. Muri Drinks is obsessed with flavor and relentless in its pursuit of a quality beverage that is complex and deeply satisfying, with or without alcohol, and changing perceptions around the no- and low-alcohol space.