Moss Roxx Reserve Zinfandel '21

One of the rarest and most cerebral wines in the world, now entering its prime. Translucent garnet with bricking at the rim, the nose unfolds like a rare perfume—dried Morello cherry, fresh truffle, sandalwood, and a whisper of antique rose petals. The palate is weightless yet infinitely complex, with flavors of wild strawberry, rosewater, and sous bois gliding across tannins so fine they feel like silk gauze. Wine Advocate (99 pts) suggests this "transcends scoring," with its 2016 vintage precision (harvested September 24th) and 50+ year aging potential. At peak now–2060, this demands 2-hour decanting for woodcock en cocotte or wild mushroom consommé. Only 12 bottles allocated annually to the U.S. market—a true unicorn wine.