Momokawa Organic Junmai Ginjo Sake

This USDA-certified organic sake offers a pristine nose of cantaloupe, lily, and steamed rice with subtle herbal undertones. The palate is silky and refined, with flavors of honeydew, almond milk, and a touch of white pepper that earned 91 points. Brewed using organic Yamada Nishiki rice polished to 60% and fermented with organic koji, it represents the pinnacle of eco-conscious sake production. At 15% alcohol, it pairs beautifully with delicate dishes like chawanmushi or simply enjoyed chilled in a wine glass to contemplate its artisan purity.