Matua Valley Pinot Noir Marlborough '23

Enticing aromas of ripe cherry, earthy mushroom, and subtle hints of vanilla greet the nose. On the palate, this Pinot Noir reveals layers of juicy red fruit, balanced acidity, and a smooth, lingering finish. Best enjoyed alongside duck confit, roasted beet salad, or a charcuterie board featuring aged cheeses and prosciutto.