Matthiasson Ribolla Gialla

Napa Valley, California, United States

Varietal(s): Ribolla Gialla

Our 2022 skin-fermented Ribolla Gialla tastes like hazelnuts, baking spices, Meyer lemon curd and Bartlett pear. But most of all, it has a stony minerality that is incredibly distinctive. There is a supple tannic structure and fresh balanced acidity, with great weight and length given its moderate alcohol.

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