Mary Taylor Sauvignon Blanc Touraine

Touraine, Loire Valley, France

Varietal(s): 100% Sauvignon Blanc

This wine is fermented in stainless steel to preserve its characteristic freshness and primary fruit, and spends up to a year on its fine lees to develop additional complexity before resting at least one month in bottle before release. A beautiful expression of Touraine which is at home on the table, but nuanced and invigorating to enjoy by itself.