Marco Ferrari Rosso Di Valtellina '23

Dark cherry and plum aromas entwine with hints of leather and earth, creating a complex and inviting nose. The palate reveals a robust structure of ripe black fruit, polished tannins, and a lingering finish accented by notes of cocoa and spice. This Aglianico pairs beautifully with grilled lamb, rich pasta dishes in tomato sauce, or aged cheeses like Parmigiano-Reggiano.