Luis Seabra Xisto Cru Branco

Douro, Portugal

Varietal(s): 70% Rabigato, 10% Códega, 10% Gouveio, 10 Viosinho Dozelino Branco

High toned and mineral driven aromas of sour peach, flowers, fresh fennel bulb and savory. On the palate, more peach, citrus zest and fennel, with white pepper and floral tones rounding out the finish.

Sommelier Selection | Hidden Gem