Jules Taylor Sauvignon Blanc ‘24

Marlborough Sauvignon Blanc at its finest, with explosive aromas of passionfruit, lime leaf, and freshly cut grass. The palate is zesty and concentrated, featuring grapefruit, guava, and a saline finish. Fermented cold in stainless steel to preserve vibrancy. A match for goat cheese salads, ceviche, or Thai green curry. A quintessential NZ Sauv Blanc with precision and punch.