Joel Gott Sauvignon Blanc New Zealand '24

Crisp notes of freshly cut grass and vibrant citrus peel dance on the nose, complemented by hints of green apple and a touch of tropical fruit. On the palate, the wine reveals zesty acidity and a refreshing minerality, leading to a clean, lingering finish that echoes flavors of lime and white peach. This Sauvignon Blanc pairs beautifully with grilled shrimp tacos, a citrusy avocado salad, or light seafood dishes like ceviche.