Jean Reverdy Sancerre Blanc '25

Bright notes of zesty lemon, freshly cut grass, and subtle flintiness greet the nose, embodying the essence of the Loire Valley terroir. On the palate, this Sancerre Blanc delivers a crisp acidity balanced by flavors of green apple and white peach, leading to a clean, mineral-driven finish. Ideal for pairing with grilled asparagus, goat cheese salad, or fresh seafood dishes such as oysters and scallops.