Jean-Baptiste Souillard Syrah 23

Jean-Baptiste Souillard’s Syrahs are highly praised for their elegant,Burgundian-inspired approach, prioritizing freshness, minerality, and site-specific terroir over heavy, fruit-driven extraction. He achieves this by focusing on high-altitude, granite-based vineyards, whole-cluster fermentations, and aging in neutral oak with minimal handling. Leading with lifted, floral notes of wild violets and crushed rose petals. These are intertwined with complex Northern Rhône savory elements like cracked black pepper, savory herbs, and subtle spices. The fruit profile is crisp and measured, leaning toward fresh red berries, wild strawberries, and dark blue fruits. The wine is structured but not heavy, characterized by finely woven tannins, a bright streak of acidity, and a distinct line of smoky minerality. Long, refreshing, and quietly expressive, leaving behind a clean and mouth-watering savory finish.