JCB CAVIAR BLANC DE BLANC CREMANT

Named for its natural affinity with caviar, this stunning Crémant de Bourgogne Blanc de Blancs blends 85% Chardonnay and 15% Aligoté, aged a minimum of 18 months on lees for added complexity. The result is an elegant sparkling wine with aromas of white blossom, citrus, and brioche and a full, rounded palate with fine vivacity and a complex finish. Jean-Charles Boisset's flagship Crémant is a world-class alternative to Champagne at a fraction of the price — perfect with oysters, caviar, lobster, or on its own.