I Cacciagalli 'Zagreo' Fiano Roccamonfina '18

From volcanic soils near Naples, this golden-hued Fiano offers a nose of baked apple, acacia honey, and a whisper of smoke. The palate is textured yet fresh, with flavors of quince, toasted almond, and a flinty minerality that earned 93 points from enthusiasts. Aged in amphora for added complexity, it finishes with a lingering note of candied citrus. Decant for roasted poultry or truffle dishes to unlock its full depth.