Henri Bourgeois Sancerre ES-56 Blanc ‘22

This Sancerre Blanc shimmers with pale gold and green reflections, exuding crystalline clarity. The nose reveals crisp gooseberry, lime peel, and wet stone, with hints of fresh herbs. On the palate, it offers bright flavors of green apple, white peach, and chalky minerality, supported by lively acidity. Stainless steel fermentation preserves its vibrant fruit, while partial lees aging adds subtle richness. Earning 93 points for its finesse, it’s ideal with oysters or asparagus risotto. Sourced from Sancerre’s chalky soils, it embodies the region’s classic minerality.