Gerard Bertrand Trouble White '23

Delicate aromas of white peach and honeysuckle intertwine with hints of citrus zest and flinty minerality. On the palate, this white blend reveals a vibrant acidity balanced by flavors of ripe pear and a lingering, refreshing finish. Ideal for pairing with grilled shrimp tacos, lemon-herb chicken, or a fresh arugula salad topped with goat cheese.