Gerard Bertrand Cigalus Blanc '23

Delicate notes of white peach and honeysuckle intertwine with hints of citrus zest and a subtle minerality on the nose. The palate reveals a harmonious blend of ripe stone fruit and refreshing acidity, leading to a crisp, lingering finish that showcases its vibrant character. This wine pairs beautifully with grilled sea bass drizzled with lemon butter, or a fresh heirloom tomato salad topped with burrata.