Domaine Tempier Blanc

Bandol, Provence, France

60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne

White peaches, melon and delicate tropical fruit with a hint of fresh greenness and white nuts. Citrus-pith-tight acidity with a touch of chalky phenolics and smoky notes on the finish. Delicate, elegant and beautiful with an intense structure.

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