Dom. Moulin la Viguerie Tavel Rosé '23

From the galets roulés of southern Rhône's rosé-only appellation, this Grenache-based wine glows with a deep salmon hue and copper reflections. The explosive nose offers macerated strawberry, garrigue herbs, and a touch of black pepper spice. The palate surprises with uncommon depth—flavors of watermelon, blood orange, and crushed granite unfold with textured weight that earned 93 points from Wine Spectator. Fermented in concrete eggs with 24 hours of skin contact, this 14% alcohol rosé finishes with a pleasant phenolic grip that demands hearty pairings. Try with brandade de morue or paella to appreciate Tavel's unique ability to bridge the gap between rosé and light red—the 2023 vintage shows exceptional concentration from low yields and a long, dry harvest season.