Dom. Marc Cameron Bourgogne Epineuil 'Sagara' ‘23

This rare Pinot Noir from Burgundy's northern outpost displays translucent ruby hues and an ethereal nose of wild strawberry, rose petal, and forest floor. The winemaker's minimalist approach - native yeast fermentation and aging in old barrels - preserves delicate aromatics while allowing the Kimmeridgian terroir to shine through. Flavors of red cherry, blood orange, and a whisper of sous bois earned 92 points for its Burgundian elegance. The featherlight tannins and bright acidity make it an exceptional pairing for duck breast or mushroom risotto.