Domaine Jean Perrier et Fils Cremant De Savoie '23

Domaine Jean Perrier & Fils Méthode Traditionnelle Brut Crémant de Savoie is a sparkling wine made from 85% Jacquère and 15% Chardonnay, sourced from the Abymes appellation in the French Alps. The wine is crafted using the Méthode Traditionnelle, with secondary fermentation in the bottle and 18 months of aging on lees. It is well-balanced with bright fruit flavors and a delicate, yet lively character. The wine’s production follows sustainable viticulture practices, with hand-harvested grapes and careful fermentation. After disgorging, the wine is dosed with 6.7g/L of sugar for a smooth finish. Known for its fruity and fresh profile with mineral undertones, it pairs well as an aperitif or with light meals.