Dom. Bousquet Sparkling Rosé

This salmon-hued sparkler from organic Andean vines bursts with aromas of wild strawberry, blood orange, and rose petal. Traditional method fermentation and 12 months on lees create elegant structure with flavors of raspberry, pink grapefruit, and mineral edge that scored 91 points. The finish echoes with crushed seashells, perfect for sushi or smoked salmon canapés.