Daniel Landi Las Iruelas Garnacha '19

From Gredos' high-altitude slate soils, this Garnacha shimmers with a translucent ruby hue and violet reflections. The nose unfolds with wild strawberry, crushed rose petals, and an intriguing mineral undertone of wet granite. On the palate, it delivers Burgundian finesse with silken tannins framing flavors of Morello cherry, blood orange zest, and white pepper. Whole-cluster fermentation in concrete and aging in large-format oak preserves vibrancy while adding subtle spice complexity. Earning 94 points for its precision, the wine's electric acidity lingers with hibiscus tea and stony minerality. Pair with duck breast or mushroom risotto to highlight its elegant structure. The extreme diurnal shifts of this 3,600ft vineyard yield remarkable balance between power and delicacy.