Cooks Extra Dry

Delicate notes of green apple and fresh citrus intertwine with a subtle hint of toasted brioche on the nose. The palate is crisp and refreshing, with a lively effervescence that leads to a clean, lingering finish. This sparkling wine pairs beautifully with light seafood dishes, such as lemon-garlic shrimp or oysters on the half shell, as well as creamy cheeses like brie or camembert.