Colombera & Garella 'Melascone' Rosso (Alto Piemonte) '22

A vibrant, natural-leaning red blend of 65% Nebbiolo, 20% Croatina, and 15% Vespolina, sourced from old vines in Bramaterra and Lessona. Crafted with native yeasts, minimal sulfur, and aged in concrete to preserve freshness, this is a lively, food-friendly wine. Tasting Profile: Light-bodied and juicy with wild red berries, violets, dried herbs, and a subtle peppery lift from Vespolina. Nebbiolo adds structure and lift, Croatina contributes fruit depth. Finishes with a signature salty, ferrous minerality from volcanic soils. A delicious introduction to Alto Piemonte's revival—expressive, soulful, and seriously drinkable. Style & Pairings: Think Cru Beaujolais meets Loire Cab Franc. Chill slightly and enjoy with pizza, grilled meats, or simple pastas. Viticulture & Winemaking: Practicing organic. High-acid volcanic soils at 350–400m altitude. Native yeast fermentation. Aged 7 months (80% in concrete, 20% in used barrique). Low SO_ (40 mg/L total). 12.5% ABV | 500 cases made.