Chateau D'Agassac (2010) (1.5L Magnum)

Haut-Medoc, Bordeaux, France

Varietal(s): Cabernet Sauvignon 59%, Merlot 41%

The delicate, powerful bouquet successfully presents notes of ripe fruit (stewed plums) and black pepper. With rich, velvety tannins that give a strong, fresh and precise texture, this wine has a dense structure with notes of  spices, black pepper and cooked cinnamon. The fruity finish is lingering and underlined by notes of eucalyptus and camphor that are characteristic of the fine Agassac Terroir.

Library Release