Cellier Saint Benoît Arbois Pupillin Chardonnay ‘Courbes Raies’ '23

From the esteemed Pupillin sub-region of Arbois, this Chardonnay displays a bright gold color. The nose is complex and intriguing, offering a unique blend of ripe yellow apple, lemon oil, a distinct nutty quality, and a pronounced saline, mineral edge. On the palate, it is broad and textural with a rounded weight, yet it is perfectly framed by a vibrant, citrus-driven acidity that prevents it from being heavy. Flavors of baked apple, hazelnut, and a touch of beeswax unfold with a compelling savory character. Fermented and aged in large, neutral oak barrels, this winemaking approach adds texture and complexity while letting the unique Jurassic limestone terroir speak loudly. Earning 92 points for its distinctive personality, pair this with rich fish like sea bass, roasted chicken with morel cream sauce, or Comté cheese.