Bruno Giacosa Roero Arneis '24

Delicate notes of white peach and honeysuckle intertwine with hints of citrus zest and a touch of minerality on the nose. On the palate, this Arneis reveals a refreshing acidity balanced by flavors of ripe pear and a subtle almond finish, creating a lively and elegant experience. It pairs beautifully with grilled shrimp, creamy risotto, or a fresh arugula salad topped with goat cheese.