Broc Cellars 'Amore Rosso' '20

Now showing beautiful evolution with bricking edges and aromas of dried cherry, leather, and black tea. Native yeast fermentation and large format barrel aging create silken flavors of tamarind, cocoa powder, and sous bois that earned 94 points for sophisticated tertiary development. The endless finish reveals truffle and aged balsamic, ideal for duck confit or wild mushroom risotto.