30A Pinot Noir (Willamette Valley) '22

30A Pinot Noir, Willamette Valley, offers aromas of pretty, high-toned red fruits and dried herbs de Provence. On the palate, it presents juicy red cherry, spiced plum, milk chocolate, and leather, with fine tannins and lingering spice. The grapes were hand-harvested and hand-sorted, followed by a two-day soak before fermentation, totaling 18 days of skin contact. The wine underwent 100% malolactic fermentation over five months and was aged for nine months in French oak barrels. This Pinot Noir is both elegant and complex, making it an excellent choice for virtually any food pairing.