Caymus Vineyards Cabernet Sauvignon

The Wagners produced their first vintage in 1972, consisting of two hundred and forty cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Todays production is sixty five thousand cases.!. Caymus Vineyards remains entirely family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over thirty years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Bold, rich, and full bodied. Pair with roasted rib of beef with cheesy mashed potatoes or juicy grilled hamburgers. Pair with some aged Comte on your cheese board.