Nicolis Amarone Valpolicella Doc 16,

Deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather. The taste is balanced, rich, delicate, austere and long-lasting.It goes well with game, roast meat, and hearty, flavorful aged cheese. Extraordinary “meditation wine”. The bottle should be opened at least one hour before serving. It should be served in large balloon glasses that favor good oxygenation.