When it comes to pairing wine with food for Thanksgiving there are many great options! Without a doubt, Pinot Noir is one of the simplest and most versatile options you have. Whether it comes from Burgundy, California, or anywhere in-between, you are sure to be in for a treat!

Pinot Noir grapes are typically used to make dry, light bodied red wines that are smooth, balanced, and complex. The wines can have beautiful flavors and aromas of cherry, raspberry, baking spices (clove and cinnamon), hibiscus, and earthy/savory undertones.