Did you know Monastrell is what the Spanish call Mourvèdre, which is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France?

Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and licorice, with the fruit being black rather than red. The palate is juicy and round, with very fine tannins and some creamy oak in the finish. Pleasant and easy to drink and understand.