Varietal(s): 70% Monastrell (Mourvedre), 30% Cabernet Sauvignon

This wine exhibits a glass-coating opaque purple color. It has an expressive nose of pain grille, brier, minerality and blueberry and blackberry overtones. This plush, opulent wine has great density, savory flavors and a very lengthy finish that gets better with age.

Pair with rice, pasta (spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.

Clio has been rated 91-97 points for the past 13 consecutive years by acclaimed wine critics. Made by winemaker Chris Ringland. The vineyards of Bodegas El Nido include 12Ha (29.7 acres) of Cabernet Sauvignon and 32Ha (79 acres) of very old Monastrell, with a very low yield. The grapes are harvested in small baskets to prevent bruising, and only the best bunches are selected. Fermented in stainless steel, aged in French oak for 24 months.