Varietal(s): Hondarribi Zuri

The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style.

It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast.

A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.

Site: Getaria at 12m to 200m
Vine Age: Vines planted from 1860 to 2008
Soil: Clay calcareous and limestone
Vinification: Fermented with indigenous yeasts in stainless steel tanks
Farming: Ecologic
Vegan: Yes