Di Majo Norante Sangiovese (Terre Degli Osci) 20

Founded in 1968, the Di Majo estate cultivates more than two hundred acres under vine. In order to ensure consistent, high-quality production for all the estates wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture . Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this wine with antipasti, Bolognese sauces, game, and ripe cow's milk cheeses . .